Diseases You Never Knew Your Microwave Was Causing

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Microwave oven is one of the most familiar appliances in every kitchen. Almost every American home has a microwave .The convenience they offer is undeniable in terms of cooking fast food and re-heating already cooked food and that’s why people from different economic backgrounds have a tendency to install it in their kitchens. Microwave ovens are help people to boiling water, heating milk, and to cooking fast food items like cakes, popcorn…etc especially people who busy with their jobs or stay away from their families. However, convenience like this comes with a price, because you get what you pay for. According to a study conducted by Swiss scientist Hans Hertel, using microwave to cooking food are depletes its nutritious qualities and high radiation deforms the molecules in food. Some people have lingering doubts that cooking food with microwaves somehow makes food less healthy .Is microwave food healthy?

3How It Works?

Microwave ovens cook/heat food using waves of energy that are similar to radio waves but shorterBut let’s see what actually happens when you press the start button. Instantly after we hit the button energetic waves start moving through inside of oven’s compartment. These microwaves release electromagnetic radiation. The waves vibrate quickly and build up thermal (heat) energy, at about 2.5 gigahertz a minute. These waves are unusually selective, mainly affecting water and other molecules that are electrically asymmetrical one end positively charged and the other negatively charged. It is the same frequency of your cell phone.

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