Easy Shrimp Avocado Salad With Tomatoes


Here’s a yummy and healthy easy shrimp salad with avocado, tomatoes, lemon juice feta, and cheese. You will love all of the tastes and flavors in this salad. This is a fairly simple recipe and only takes ahead of time about 5 minutes for prepare and cooking the shrimp plus 15 minutes for prepping and tossing the salad all together. It’s also low in carbs, packed with good fats, with plenty of vitamins and protein. You can cook the shrimp in different ways as you like pan searing, boiling, or grilling. I prefer the taste & flavor of pan seared shrimp in butter over boiled shrimp, and pan searing is the easiest and quick option. If you prefer pan seared shrimp, you have to make your pan seared shrimp with tomatoes and some garlic. The sauce is defiantly delicious and goes great with vegetable sides and zucchini noodles.
This recipe is only to make a small amount of food just two servings as a side salad. It’s perfect as an appetizer or a small meal for two persons. If you’re looking to serve a bigger plate for your guests, you can simply double or triple the ingredient amounts accordingly and follow the recipe instructions. Depending on the size of your pan and amount of shrimp you’ve, you might need to pan sear them in batches.

You can prepare this shrimp avocado salad with tomatoes and feta ahead of time just refrigerate until ready to serve. Make sure the tomatoes are well-drained before adding to the salad to avoid tomato liquid at the bottom of the salad.

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